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Since 1955
The Restaurant

Broly is a restaurant that specializes in American cuisine. We produce fresh, high-quality food at affordable prices. We aim to provide friendly service to our customers.

We receive weekly shipments of live seafood and we maintain appropriate levels of food inventory to ensure that our food is always fresh.

Our Specialities

Mexico Burrito With Cream
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$29.00
Spinach and Beetroot Salad
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$17.00
Fries and Burger
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$24.00
Cream Puffs
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$9.00

Our Menu

Baked Brie

Brie baked in a light pastry with toasted pecans, apricot glaze and brown sugar. Served with fresh fruit and crackers.

$9.95

Jumbo Lump Crab Cake

Chef Tracey Hassett created this crab cake recipe starting with six ounces of jumbo lump crab.

$13.95

Stuffed Mushroom Caps

Six large mushroom caps, stuffed with jumbo lump crab meat and topped with melted Brie.

$13.95

Texas Quail Bites

Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeño.

$15.95

Shrimp Cocktail

Chef Tracey Hassett created this crab cake recipe starting with six ounces of jumbo lump crab.

$13.95

Spinach Artichoke Dip

A wonderful blend of spinach and artichoke with goat, provolone and Parmesan cheeses.

$9.95

Jalapeño Stuffed Shrimp

Four large fried shrimp, battered and stuffed with Monterey Jack cheese and a slice of mild jalapeño.

$9.95

Baked Potato Soup

Hearty, rich and creamy. Topped with bacon, grated Cheddar cheese and chives.

$5.95

Baked Brie

Brie baked in a light pastry with toasted pecans, apricot glaze and brown sugar. Served with fresh fruit and crackers.

$9.95

Jumbo Lump Crab Cake

Chef Tracey Hassett created this crab cake recipe starting with six ounces of jumbo lump crab.

$13.95

Stuffed Mushroom Caps

Six large mushroom caps, stuffed with jumbo lump crab meat and topped with melted Brie.

$13.95

Texas Quail Bites

Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeño.

$15.95

Shrimp Cocktail

Chef Tracey Hassett created this crab cake recipe starting with six ounces of jumbo lump crab.

$13.95

Spinach Artichoke Dip

A wonderful blend of spinach and artichoke with goat, provolone and Parmesan cheeses.

$9.95

Jalapeño Stuffed Shrimp

Four large fried shrimp, battered and stuffed with Monterey Jack cheese and a slice of mild jalapeño.

$9.95

Baked Potato Soup

Hearty, rich and creamy. Topped with bacon, grated Cheddar cheese and chives.

$5.95

Baked Brie

Brie baked in a light pastry with toasted pecans, apricot glaze and brown sugar. Served with fresh fruit and crackers.

$9.95

Jumbo Lump Crab Cake

Chef Tracey Hassett created this crab cake recipe starting with six ounces of jumbo lump crab.

$13.95

Stuffed Mushroom Caps

Six large mushroom caps, stuffed with jumbo lump crab meat and topped with melted Brie.

$13.95

Texas Quail Bites

Four skewers of grilled marinated quail wrapped in bacon and a thin slice of jalapeño.

$15.95

Shrimp Cocktail

Chef Tracey Hassett created this crab cake recipe starting with six ounces of jumbo lump crab.

$13.95

Spinach Artichoke Dip

A wonderful blend of spinach and artichoke with goat, provolone and Parmesan cheeses.

$9.95

Jalapeño Stuffed Shrimp

Four large fried shrimp, battered and stuffed with Monterey Jack cheese and a slice of mild jalapeño.

$9.95

Baked Potato Soup

Hearty, rich and creamy. Topped with bacon, grated Cheddar cheese and chives.

$5.95

Our Stats

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316
Awards
1470
Members
2591
Customers per day
5125
Happy feedback
You deserve
Better Meals

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Fresh Materials
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Talent Chefs
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Better Meal
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What people are saying

“I highly recommend that you go to see Meg Zimmer MSPT.  She is an accomplished physical therapist with 20 years of experience treating chronic and acute issues; an excellent diagnostician who listens carefully, gets to the bottom of things, and then develops a plan for return to functionality.  One-on-one care is the hallmark of Bridge PT, that is to say you are not getting passed around.  You’ll see Meg every time, and that continuity of care makes all the difference!”

“I love, love love my appointments with Meg and always look forward to them. For several months Meg has been treating me for arthritis, normal wear and tear and stress.

Meg has helped to relieve my physical symptoms and stress and to improve my general well-being.”

“ [Meg] has the ability to listen to my description of a muscular complaint and address a solution in overcoming the problem, or at the very least make it more tolerable.  Moreover, she provides a comprehensive explanation of my complaint that is understandable. I have a deep regard for her knowledge.”

“Meg has been seeing me for chronic neck and shoulder pain, and I have gotten tremendous relief from her treatments. She is able to read my body and know exactly what is out of balance. She encourages me to do my home program, which has made a huge difference in my success. She is insanely strong and she always makes me laugh, which is quite healing in itself.”

“Meg has been an instrumental part of my recovery from what has been the worst and most prolonged pain (cervical spine/nerve issues) I have ever experienced. Her dedication to my recovery combined with keen clinical knowledge and intuition has made her the most influential provider of the team that I pulled together to help me. With her assistance I was able to understand the structural components of nerve pain and the body’s protective response to it. Her compassion and humor were helpful aspects of her very thorough care. I recommend her most highly.”

“Meg can work wonders for chronic pain and has to be one of the best [dry needle practitioners]in the Western region (she’s really good).  But in my mind, her amazing technical abilities aren’t even her best quality, rather it’s her ability to compassionately listen to her patients and work unwaveringly with them to find a solution.  I’ve been seeing Meg off and on for 5 years for back and neck pain, and headaches, and I am always pleased with her care and the exercises she provides me so that I can work towards a healthy life without dependency on physical therapy.”

Latest News

Infomations

Check out these useful informations and call us to book a table or let we know if you have any question.
0123 456 789
We’re on the line 24/7
8:00 - 22:00
You’ll always have a cheerful welcome